About Lavender Valley Farm

Lavender Valley Farm is a small (50 acres) privately owned family farm situated in the picturesque Chapman Valley.  There are approximately five acres of Intermedia lavender under production for essential oil with the remaining land for livestock.

Native animals, galahs, cockatoos and the very occasional echidna are frequent visitors to a central uncleared hill on the property.

Initial plantings started in 2006 and 2008 brought about the development of natural products utilising Lavender Essential Oil in association with leading Perth aromoatherapist Joanne Lang.

In 2009 the rammed earth cafe building was complete, and Lavender Valley Farm opened a seasonal cafe to the public.

Our peak flowering season is after the first winter rains (approx.  end May to end September).

Our big red shed houses our natural product making facility and now a Rum Distillery which is privately operated.